Chopstick Recycling Program
Why should you recycle your chopsticks?
The question shouldn’t be why, but why not?
1.5 Billion disposable chopsticks are used worldwide, per week.
Most travel thousands of kilometers for a single use and then straight to the landfill.
Becoming a recycling partner is free and simple. Restaurants, hotels,
shopping malls, corporate offices and airports have joined the movement to give their chopsticks a second life.
How we do it
Urban harvesting disposable chopsticks as a resource to divert them from the landfill
Producing in Local Microfactories
Lean manufacturing using locally available resources to minimize environmental footprint
Creating Minimalistic Design
Beautiful circular economy products from an innovative high performance engineered material
Benefits of becoming our recycling partner
- Free ChopValue chopstick recycling bin
- Free weekly recycled chopstick collection service
- Monthly sustainability and impact report
- Featured partnership on ChopValue social channels