PROJECT IMPACT
60,480
Chopsticks Recycled & Transformed
2,948
kgCO2e Emissions Saved
CLIENT
SaladStop
PROJECT TYPE
Restaurant / Hospitality
LOCATION
Philippines
SaladStop
For SaladStop’s latest location, we engineered 60,480 recycled chopsticks into custom restaurant tables, saving 2,948 kgCO2e emissions in the process. The material that once served a single meal now has a new role within the space, bringing warmth, character, and a story of circular design to the dining experience.
Visit the store to see what can happen when we look at waste streams as resources with more to give.
Have a project in mind?
Reach out to us with your inquiry, whether it’s for volume pricing, lead times, custom products, or just to say “hi”, and we’ll get back to you within one (1) business day.
