Our Carbon Footprint Advantage: Local Supply Chains

[As Seen on VOIX SDGs] ChopValue Japan、次なる事業拡大へ向けた新経営体制の発足と強化策

ChopValue Japan Entering its Next Era of Operations with the Appointment of New Leadership Team

[As Seen on Yahoo! JAPAN] この盾、何からできているかわかる？　川崎市を「資源の宝庫」に変える「循環の未来」【川崎市中原区】

[As Seen on Avenue Calgary] ChopValue Calgary Featured Among 5 Local Products to Incorporate Into Your Kitchen

ChopValue Achieves Record Growth in 2025, Doubling Revenue and Scaling Circular Manufacturing Globally

[As Seen on Coki] 割り箸200億膳の再生　ChopValue Japanが描く「都市の森」計画

[As Seen on Mexico Business News] ChopValue Converts Waste Into Net-Zero Opportunity

[As Seen on PR TIMES] 使用済み割り箸のリサイクルに向け始動

[As Seen on The Nihon Keizai Shimbun] 竹中工務店、コクヨなどと使用済み割り箸のアップサイクル技術の建物への適用拡大を目指したパートナーシップを締結

[As seen on Jetro] 株式会社竹中工務店: 日本における循環型建材の供給体制の整備と、資源循環の促進を目指し連携を開始

ChopValue Japan, KOKUYO, and Takenaka Corporation Launch Joint Collaboration to Advance Circular Solutions for Furniture and Building Interiors

Our Carbon Footprint Advantage: Local Manufacturing

[As Seen on Industry Today] Bamboo Fiber Tableware & Kitchenware Market to Reach USD 700.3M by 2035 at 5.8% CAGR

Our Carbon Footprint Advantage: Rethinking Raw Materials

[As Seen on ReBITA] バリのくらし: ごく自然に生まれる循環の日々

[As Seen on Medium] Zero Waste, Maximum Impact: Inside the Most Conscious Office in Bali

The Next Chapter of Circular Manufacturing in Calgary

[As Seen on Yahoo! Finance] $1,340 Bn Circular Economy Global Market Opportunities: Partnerships, Emerging Markets, Eco-conscious Startups to Drive Growth

[As Seen on Kanagawa Newspaper] 関西万博にも設置された使用済み割り箸家具　ＳＤＧｓを追求する川崎の企業

[As Seen on Magic Canoe] Stepping Away from Centralized Manufacturing

[As Seen on Insider Science] ChopValue wants to give those wood utensils a second life as shelves, furniture, and countertops

[As Seen on The Tyee] Got Used Chopsticks? Those Could Become a New Cutting Board

[As Seen on IKEA Social Entrepreneurship] ChopValue Transforms Discarded Chopsticks Into New Furniture and Products, Reducing Waste and Lowering Their Carbon Footprint

Closing 2025 With Purpose and Progress

[As Seen on CanadianSME] Canada’s Spotlight On Innovation and Success

[As Seen on 不動産経営ジャーナル] サーキュラーエコノミー実装へ　挑戦するカナダ発のスタートアップ

[As Seen on The Business Research Company] Circular Economy Market Competition Analysis 2025: How Players Are Shaping Growth

[As Seen on AOL] 16 Things To Stay Away From Buying For A More Sustainable Home

[As Seen on BC Technology] MVP Scales Global Operations with ChopValue EMEA Expansion and Restaurant Brands Europe Vendor Partnership

[As Seen on The Straits Times] City Square Mall’s $50M Refresh Showcases Upcycled Chopsticks in Its Design

[As Seen on BCC Research] Recycled Wood Finds Its Place: A Sustainable Shift in Global Markets

MVP Scales Global Operations with ChopValue EMEA Expansion and Restaurant Brands Europe Vendor Partnership

[As Seen on City of Vancouver] ChopValue, an Innovative Local Business in South Vancouver’s Industrial Area

[As Seen on Boston Magazine] Yume Ga Arukara, in the 2026 Michelin Guide Boston, Showcases a Menu Block Made from Recycled Chopsticks

Designing Out the Green Premium