As seen on Ticker TV: Interview (Australia) — Managing Waste
Talking under-utilized urban waste streams ahead of The Australian Open, and our goal to expand ChopValue to Australia in 2022. The missing puzzle piece towards a viable circular economy is how scalable "made local" solutions are. We require to think global but act local, and are achieving it with our climate positive Microfactory expansion philosophy to maximize our impact.
It sometimes only takes a simple story like ChopValue to understand that our actions matter and start small, and 50 million chopsticks later, can actually be quite measurable. We urban harvest chopsticks to show the economical viability of a circular business, without compromising quality or design of our everyday products. Product innovation and access to technology isn't the issue to drive change, it's scalability that is the significant game changer. Franchising allows us to expand with like-minded partners who are taking ownership and the responsibility to create impact in their communities with global access to support from our brand. It's an empowering movement - an exciting adventure to work hard towards a new perspective.
We are seeking multi unit development partners in Australia who are ready to redefine the term waste to resource - and start urban harvesting with us - one chopstick at a time.
Please reach out to firstname.lastname@example.org to meet our team of changemakers.
For more information about our expansion philosophy, take a look here: www.chopvalue.com/pages/franchising
The World Economic Forum forecasts the circular economy to be a $4.5 trillion industry by 2030. ChopValue is the world’s first circular economy franchise, designing and manufacturing products using an innovative, high-performance material engineered entirely from recycled chopsticks. Since its founding in 2016, ChopValue’s “urban harvesting” approach has saved over 47 million chopsticks from the landfill, turning them into beautiful and sustainable products for the home and office. Their compelling vision to redefine the term "waste" to "resource" has garnered the attention of top-tier media outlets such as Business Insider, BBC, The Guardian, and Forbes. To learn more about their resource-efficient impact for a carbon neutral future, please visit www.chopvalue.com.
Our Commitment to the Circular Economy
With ChopValue’s global network of corporate and franchise Microfactories, the company sources, manufactures, distributes, and employs within local communities. They are expanding with like-minded and purpose-driven partners to redefine waste to resource, one chopstick at a time. ChopValue is actively seeking single and multi-unit franchise development partners who want to lead the change in their community within the US states of CA, FL, HI, NY and TX. The international expansion opportunities for their first-of-its-kind circular concept include Australia, EU, MENA region, Japan, Korea, Taiwan, Hong Kong, and the SEA region. Learn more on how you can make a positive environmental impact in your city by visiting www.chopvalue.com/pages/franchising.