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As seen on CNA: Fighting climate change, one chopstick at a time.

As seen on CNA: Fighting climate change, one chopstick at a time.

 

 

Every day, 250,000 of these disposable utensils are thrown out in Singapore. In China, it’s 130 million.CNA's Julie Yoo speaks to a Canadian startup with a Singapore connection that’s giving single-use chopsticks a new lease of life, turning them into one-of-a-kind furniture pieces.

 

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As seen on SoccerBible: Tom Davies Talks Sustainability, Chopsticks, & The Highs & Lows Of Football

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As seen on MassLive: Eco-friendly company ChopValue, which turns chopsticks into home decor, is expanding in Boston

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ChopValue Fuels International Expansion with 15 Location Multi-Unit Franchise Deal for Mexico

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