CLIENT
KFC
PROJECT TYPE
Restaurant / Hospitality
LOCATION
Mexico
KFC
As part of their sustainability journey, KFC is elevating its climate ambitions by focusing on reducing emissions, targeting a reduction of 96.2 mtCO2e per restaurant by 2030.
In line with these goals, KFC Mexico partnered with us to remodel their iconic Zona Rosa branch. This collaboration resulted in a beautifully renovated space, giving over 229,000 discarded chopsticks a second life and saving 11,560 kg of CO2e emissions.
The updated location showcases the powerful results that can happen when two brands join forces to promote sustainability and community impact. This is finger lickin’ good, served sustainably.
Have a project in mind?
Reach out to us with your inquiry, whether it’s for volume pricing, lead times, custom products, or just to say “hi”, and we’ll get back to you within one (1) business day.
