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YO! is trialling the service in Liverpool – where ChopValue UK has its first Microfactory – with a view to rolling the initiative out across the UK should it prove to be successful. Approximately 1.5 billion chopsticks end up in landfill each year so YO! are looking at ways to reduce this waste and instead find a new use for their bamboo chopsticks. In addition, YO! is introducing a new Liverpool-inspired dish which will be available on launch week as part of a giveaway. The ‘half and half’ sushi roll is coated in Panku crumb and fried until golden, cut in half and topped with YO! fries, drizzled with curry sauce and sprinkled with chives. The recipe celebrates the Liverpool chippy tradition of ordering half rice, half chips and curry sauce.